A Rooted experience · Spring 2026

The Field
& Table

Curated by Nofoloco · North Fork, Long Island

A half-day gathering on the farm — a guided forage walk, time with a local herbalist, botanical paper-making by hand, and an unhurried spread of food and drink from the makers who call this place home.

Reserve your place See how the morning unfolds
Your farm
photography here
Season
Spring 2026
Duration
Half a day
Guests
8 only
Location
North Fork farm

How the morning unfolds

Four movements.
One complete morning.

Each part of the day deepens the one before it. By the time you reach the table, you'll have touched the land, learned from it, and made something from it.

01
45 min
The Forage Walk
We walk the land together with the farm — moving slowly, noticing what's growing, what's edible, what's been here far longer than any of us. No rush. Just attention.
Led by the farm · boots welcome
02
30 min
Herb Lore
Our herbalist takes you deeper into the plants you've just met — their histories, their uses, their relationship to this particular place and season. Equal parts science and story.
Led by our herbalist collaborator
03
45 min
Botanical Paper-Making
Make a sheet of paper by hand, pressed with botanicals gathered on the walk. The process is meditative and surprisingly satisfying. You leave with something made from the morning itself.
No experience needed · take home what you make
04
45 min
The Spread
Local food, local drink, local makers. Everything on the table was grown or made nearby, and the people behind it are often right there with you. Unhurried. No agenda.
Local producers · North Fork sourced
"No experience needed. Just a willingness to be present, get your hands in something, and leave feeling like you've actually been somewhere."
— Rooted
F

What's included

Everything you need.
Nothing you don't.

Reserve your place
$[price]
per person · all inclusive
DateSpring 2026
TimeMorning · TBC
LocationNorth Fork farm
Capacity8 guests maximum
What to wearLayers, earthy shoes
Reserve via email

Spaces are limited and personal. Reach out directly — we'll confirm your spot and send details.

Made by people
from here.

Every item on the table comes from someone nearby. These are the makers and growers who shape The Field & Table.

Farm
The host farm
Our partner farm provides the land, the forage walk, and the working backdrop for the morning. To be confirmed and named shortly.
Herbalist
Our herbalist
A North Fork herbalist and collaborator who brings deep plant knowledge and a gift for teaching it in a way that sticks.
Food & drink
Local producers
Everything on the spread is sourced from the North Fork — farms, makers, and small producers who care about what they grow and make.

Maker details announced as the date approaches.

About
Rooted

A Nofoloco experience series

Rooted is a series of small, carefully curated experiences that bring people into real contact with the land, the makers, and the crafts of the North Fork.

Each gathering is built around a season, a skill, and a place — shaped by the farms, herbalists, makers, and growers who have roots here. The goal is simple: to leave feeling more present, more connected, and more alive to what's already around you.

The Field & Table is the first Rooted experience. Future gatherings will follow the seasons — a summer dye garden, a fall harvest morning, a winter table. Each one different. Each one rooted in the same place.

Rooted is curated and hosted by Nofoloco — a project built by someone who works on the farms, knows the makers, and is genuinely crazy about the North Fork.

Questions

Good things to know

Do I need any experience? +
None at all. Paper-making, foraging, herb lore — everything is guided and accessible. The only thing you need to bring is curiosity and comfortable shoes.
What should I wear? +
Dress in layers — spring mornings on the North Fork can be cool. Wear shoes you don't mind getting earthy. We'll be on the land for part of the morning.
Is food included? +
Yes — the spread is fully included. Local food and drink sourced from North Fork producers. Dietary needs can be accommodated, just let us know when you reserve.
How do I reserve a spot? +
Email us at hello@nofoloco.co. Spaces are intentionally limited to 8 guests — we'll confirm your spot personally and send everything you need to know.
What's your cancellation policy? +
Full refund up to 7 days before the event. Within 7 days, your spot can be transferred to a friend. We'll always do our best to work with you if something comes up.
Will there be more Rooted experiences? +
Yes — The Field & Table is the first. Future gatherings will follow the seasons. Sign up to the Nofoloco newsletter to hear about them first.